Restaurant a la carte menu

Head chef James Robson has created an authentic Italian A la carte menu with a unique British twist.

‘Rhubarb Bellini - prosecco mixed with champagne rhubarb & mint	£6.00
Bread (with new season Tuscan olive oil)
Olives (Puglian ‘bella di cerignola’ & Ligurian ‘taggiasca’)	£3.50
Hand carved San Daniele ham	£4.00
Buffalo mozzarella, grilled seasonal vegetables	£5.95
Tuscan egg frittata, purple broccoli, fresh goat’s cheese & smoked duck speck	£5.75
Char grilled squid, blood orange & shaved fennel salad, salmoriglio	£6.95
Antipasti to share (for minimum of two)	£7.95pp
A selection of individually sourced Italian cured meats, seasonal preserved vegetables, pickles, olives, pates, buffalo mozzarella, rosemary foccacia & crostini

Risotto ‘prima vera’- new season asparagus, artichokes & courgettes	£5.50 / £11.00
Tagliatelle, Middlewhite pork ragu, broad beans & marjoram	£6.25 / £12.00
Wild garlic gnocchi, Scottish scallops & mussels, chilli & Amalfi lemon	£6.75 / £13.50
Ravioli, buffalo ricotta, Toscanelli artichokes & datterino tomatoes	£6.00 / £11.50

Chestnut honey marinated Middlewhite pork, caponata & salsa verde	£15.50
Char grilled Herdwick lamb loin, wild garlic mash & spring vegetables	£16.25
Cornish monkfish, panzanella (Tuscan bread and tomato salad)	£16.50
Aged Scotch ribeye steak, purple broccoli & horseradish	£17.50
‘Cacciucco alla Livornese’- Tuscan fish stew with monkfish, mussels & scallops	£16.75
Longhorn rare breed English beef aged a minimum of thirty days sourced from Huntsham farm in Herefordshire subject to availability, served ‘alla Florentine’ with truffle mash & seasonal greens for a minimum of two	£22.00 pp

Seasonal greens	£3.50
Roast potatoes, rosemary & garlic	£3.75
Wild rocket salad, Amalfi lemon dressing	£4.00

Blood orange, vin santo & mascarpone trifle (almost enough for two…)	£5.50
Panna cotta, English champagne rhubarb & chestnut cantucci	£4.75
‘Torta di chocolata’ (Italian style brownie), ice cream	£6.00
Selection of Italian farmhouse cheeses, flat bread & mustard fruit	£8.00
Vin santo Selvapiana 2001, aged Tuscan pecorino & chestnut honey	£7.50
Selection of sorbets & ice creams	£4.75

A discretionary service charge of 12.5% will be added to your bill. Our restaurant is strictly non-smoking. Smokers are kindly asked to use the bar at their convenience.

If you wish you can view this menu in word format.

Restaurant a la carte menu

Restaurant opening times

Monday to Friday

Saturday

Sunday

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