Restaurant dessert menu

For those with a sweet tooth, or just a treat to top off a delicious meal.


Desserts  
Chocolate almond cake, berry ice cream & poached cherries £6.00
Fresh figs, mascarpone, amaretti & Chianti syrup £5.00
Mint panna cotta, strawberries & aged balsamic £4.50
Tabernacle cheese plate, chestnut honey £6.50
Selection of sorbets & ice creams £6.50
Vin santo selvpiano resevra 1999 & mixed cantucci £6.50
Dessert wine 75ml 375ml 500ml 750ml
Glenguin Botrytised Semillon, Hunter Valley (Australia 2001)   £23.00    
Sauternes, Laville, Bordeaux (France 2000) £3.60     £28.00
Vin santo Selva Piani Reserva, mixed biscotti (Italy 1999) £6.50      
Coffee/Tea  
Single Espresso / Americano Coffee £2.00
Double Espresso / Cappuccino £2.20
Latte £2.50
Traditional English / Earl Grey £2.00
Camomile / Peppermint / Jasmine £2.20
Tabernacle Restaurant in London

Restaurant opening times

Monday to Friday

Midday - 3pm
6pm - Midnight

Saturday

6pm - Midnight

Sunday

Venue hire for parties and functions


Related links

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