Restaurant

The Tabernacle Restaurant in London is a 60 cover dining area, with a mezzanine level. The Restaurant also features deep rouge leather banquettes, handcrafted Italian glass chandeliers and an open plan kitchen.

Delicious food

The Restaurant serves a selection of Modern European dishes with an Italian influence. The kitchen uses only premium ingredients to craft a fresh, flavoursome a la carte menu, including favourites such as antipasti to share (for minimum of two), ravioli, roast butternut squash, goats cheese & crisp sage, and Berkshire pork ‘al mattone’, grilled Italian vegetables & dried tomatoes

Set menu

Our Head chef has also created our set menu, with roasted lamb rump, caponata (Sicilian aubergine stew), rocket & salsa verde, and for vegetarians, risotto, fresh porcini, thyme & baked ricotta.

Please make your bookings early - please visit our reservations section or contact us for further details.

Comprehensive wine list

The Restaurant wine list features quality wines from around the world, with an exciting mix of Italian, French and New World wines to suit all tastes and budgets.

Enjoy pre-dinner drinks

Before dining, why not arrive early and enjoy a cocktail or two in the Bar? Alternatively you can choose from a sumptuous selection of wines and draught & bottled beers. A private area of the Bar can be arranged on request. After your meal you can then rejoin either of our Bars and continue your night out in true Tabernacle fashion.

Group reservations

The Head Chef has created an exciting set menu for three courses for parties of 9 or more. We are pleased to accommodate any special dietary requirements. At weekends, groups can gain concession price entry to the Lounge bar for post-dinner partying.

Private hire

The Restaurant is available for exclusive hire, catering for office functions, corporate events, birthday parties, or any such celebration. Please refer to our venue hire section for further details.

Smoking policy

Smokers are kindly asked to use the bar at their convenience.

Further information

For further information please contact Atilla Levy- tel: 020 7253 5555.

Press review

Grown-up - North Scene review in CIRCA magazine

"We can't resist the hand-made farfalle pasta with a delicate sauce of wild radishes, silvered asparagus and shredded flakes of fresh pomelo."
Read full review

Restaurant opening times

Monday to Friday

Midday - 3pm
6pm - Midnight

Saturday

6pm - Midnight

Sunday

Venue hire for parties and functions