Italian Valentine

Valentines originated from a Roman priest named Valentinus, who before being beheaded the emperor, wrote a love letter to a young girl and signed it simply Valentine. Since then it has become a romantic day to meet your loved one, and what more fitting way to do this than with our authentic menu of sharing dishes, sourced directly from the best Italian markets.


Valentine anti pasti
White asparagus wrapped in Culattelo ham, crispy artichokes, piemonte goats cheese crostini
 
Fonduta alla tartufo
Fontina cheese fondue from northern Italy, served with raw seasonal vegetables to dip in
 
Lobster ‘fregola
Scottish lobster, Sardinian pasta, chilli, fennel & parsley
 
Beef ‘Florentine’
28 day aged fillet steak, cooked in a Tuscan style
 
Dessert
Rose panacotta, bitter chocolate blood orange mousse, dipped Italian figs, honeycomb ice cream
 
£34.50pp


A discretionary service charge of 12.5% will be added to your bill

Tabernacle Restaurant in London

Restaurant opening times

Monday to Friday

Midday - 3pm
6pm - Midnight

Saturday

6pm - Midnight

Sunday

Venue hire for parties and functions


Related links

Reservations
Menu PDF download
Restaurant booking form
Press reviews
Customer reviews