Valentines originated from a Roman priest named Valentinus, who before being beheaded the emperor, wrote a love letter to a young girl and signed it simply Valentine. Since then it has become a romantic day to meet your loved one, and what more fitting way to do this than with our authentic menu of sharing dishes, sourced directly from the best Italian markets.
| Valentine anti pasti |
|---|
| White asparagus wrapped in Culattelo ham, crispy artichokes, piemonte goats cheese crostini |
| Fonduta alla tartufo |
| Fontina cheese fondue from northern Italy, served with raw seasonal vegetables to dip in |
| Lobster ‘fregola |
| Scottish lobster, Sardinian pasta, chilli, fennel & parsley |
| Beef ‘Florentine’ |
| 28 day aged fillet steak, cooked in a Tuscan style |
| Dessert |
| Rose panacotta, bitter chocolate blood orange mousse, dipped Italian figs, honeycomb ice cream |
| £34.50pp |
A discretionary service charge of 12.5% will be added to your bill
Midday - 3pm
6pm - Midnight
6pm - Midnight
Venue hire for parties and functions
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